PIZZA DOUGH DIVIDER ROUNDER FOR BALLS 20 grams (0,7 OZ) to 800grams (28 OZ)

  

With the new machine BALLMATIC1000/COMBI, inserting 30 kg of unleavened dough, you can get already rounded balls of dough in weights from 20 to 800 grams or 0,7 to 28 OZ. The setting of the weight of the ball depends on the diameter of the cone mounted on the machine and the distance between the output of the pasta and the photocell beam.

Thanks to a spiral system with vertical cylinder, it is possible to obtain mixtures perfectly rounded, without which the latter is warmer or alter. The balls come out well pressed and no air inside. With this machine you can work up to 280 KG of dough /H.

The machine is made in ITALY and complies with all CE regulations in force in accordance with regulations. Portion ball make : 20 to 800 grams (0,7 to 28OZ). Portion ball make : 20 to 900 grams (0,7 to 30OZ).

This model is for pizza dough with high hydration coated with no stick teflon inside, in our shop we have also model for normal hydration dough NO coated inside. The item "PIZZA DOUGH DIVIDER ROUNDER FOR BALLS 20 grams (0,7 OZ) to 800grams (28 OZ)" is in sale since Sunday, February 12, 2017. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Baking & Dough Equipment\Other Commercial Baking Equipment". The seller is "mirelashop82" and is located in Verona.

This item can be shipped to North, South, or Latin America, all countries in Europe.

• Model: BALLMATIC1000/COMBI-T
• MPN: Does Not Apply
• Country/Region of Manufacture: Italy
• Brand: STARPIZZA