19-1/2" (16" for Snack Line) Heavy Duty Radiant Covers evenly transmits the heat to the cooking area. High BTU's "I" Type burners, rated at 15,000 btu/hr.
Or 12,500 for Snack Line. Burners strategically located every 5-1/2 apart.
All burners are equipped with continuous anti-clogging stainless steel pilots for instant ignition. Each burner controlled manually by a heavy duty knob. Large capacity full width removable crumb tray. Available in 12", 18", 24", 30", 36", 48", 60" and 72" wide models.
C o m p l i e s w i t h N S F / A N S I S t d. 4 - 2 0 0 9 " C o m m e r c i a l, Rethermalization, and Powered Hot Food Holding and Transport Equipment". Conforms to ANSI STD Z83.11 Certified to CSA STD 1.8.
Note: Equipment stand not included. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Broilers". The seller is "beatrisori-0" and is located in this country: US. This item can be shipped to United States.