Heavy gauge stainless steel exteriors. 1 double side panels for better insulation. 5 stainless steel bull nose provides large extra work space. Heavy 3/4 thick plate welded with a perimeter splash all around. Griddles 60" and 72" are 1 thick for better recovery enhancement and durability.
The griddle plate can be welded also inside all around to last longer. One high performance burner for every 12 section. Each burner rated at 30,000 btu/hr. All burners are equipped with continuous anti-clogging stainless steel pilots for instant ignition.
Each burner controlled manually by a heavy duty knob. Thermostatically controlled griddles (T) come with one thermostat that might supply 2 burners. Snack Line griddles (S) measure 24" depth with a thickness plate of 1/2".Available in 12", 24", 30", 36", 48", 60" and 72" wide regular models and 12", 24", 30", 36" & 48" for Snack Line Models. 4-2009 "Commercial, Rethermalization, and Powered Hot Food Holding and Transport Equipment". Conforms to ANSI STD Z83.11 Certified to CSA STD 1.8. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Broilers".
The seller is "beatrisori-0" and is located in this country: US. This item can be shipped to United States.