The setting of the weight of the ball depends on the diameter of the cone mounted on the machine and the distance between the output of the pasta and the photocell beam. Thanks to a spiral system with vertical cylinder, it is possible to obtain mixtures perfectly rounded, without which the latter is warmer or alter. The balls come out well pressed and no air inside.
The hourly production of up to 2500 balls! The machine is made in ITALY and complies with all CE regulations in force in accordance with regulations.MACHINES WILL CONSTRUCTED AND TESTED IN ABOUT 10 DAYS AFTER ORDER CONFIRM. The item "DOUGH DIVIDER ROUNDER FOR BAKERIES AND PIZZA MADE IN ITALY" is in sale since Sunday, October 19, 2014. This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Baking & Dough Equipment\Other Commercial Baking Equip".
The seller is "mirelashop82" and is located in Verona. This item can be shipped worldwide.