Commercial Kitchen Equipment

Atosa MRSA-3-D Commercial Restaurant Stainless Steel 18 Drainboard Sink NSF

Atosa MRSA-3-D Commercial Restaurant Stainless Steel 18 Drainboard Sink NSF

Atosa MRSA-3-D Commercial Restaurant Stainless Steel 18 Drainboard Sink NSF    Atosa MRSA-3-D Commercial Restaurant Stainless Steel 18 Drainboard Sink NSF
Three Compartment sink, 18'' right and left drainboards, Bowl size 18"18"12 deep, 18 Gauge 304 Stainless steel, backsplash, Galvanized tubular legs, with adjustable plastic bullet feet. LOW PRICETO LOW TO ADVERTISE. I Sell at very low prices and the manufactures do not allow me to put the prices in adds it upsets other restaurant equipment dealers! Many times a new one can be cheaper than the repair cost of your old unit.

CA CA, Kent (Seattle) WA, Aurora (Denver) CO, Arlington (Dallas) TX, Houston TX, Lockport (Chicago) IL, Doraville (Atlanta) GA, Lakeland (central FL) FL, Lyndhurst NJ, Westborough (Boston) MA. So I have a warehouse close to you on items. I know refrigeration and cooking equipment very well. I can help guide you to the correct piece of equipment you need. When you share with me information on your business I can guide you to the right size and piece of equipment you will need.

Lets WALK THRU AN EXAMPLE. Lets use an example that you have a 1600 square feet sit down restaurant with 40 seats, serve beer and wine, serve bistro style food and have a 10 hood what should the equipment be under the hood and what size refrigeration items. Assuming a 10 hood you are required to have 6 clearance on left and right side of hood unless you have walls on both sides at end of hood so without walls you have 9 to use on equipment. We will start with a typical layout 3 for stove with 6 burners and oven with 36 salamander on top of stove, 16 for fryer 40 pound (if cooking frozen fries go to 50 pound), 36 char grill (use radiant for clean burn, char rock for flavor), 18 single or double pot stove.

This is your 9 of equipment change menu or style and length of hood and equipment will change. If you need griddle we can shorten char broiler and eliminate pot stove or go to 24 range or cook top. On refrigeration you would need at least 48 in sandwich/ salad prep refrigeration normal would be 72 if you have room in walkways go with Mega for more food pans (mega is 7 deeper front to back). Should have a 2 door freezer (I prefer bottom mount compressor) but depending on items may get by with 1 door freezer.

On refrigeration a small walk in 6 by 6 is best but at least a 3 door refrigerator bottom mount compressor. On bar you have several choices I would need to talk with you to make recommendations. There are many things to discuss from type of chair and layout and so on.

I can provide more than just to sell you an item. Across the USA many utility companies offer excellent rebates on many of the products we sell for being energy star. Rebates are easy to apply for and it is nice to get funds from utility company. Many refrigerators will last up to 20 years but I consider the life to be 10 years so if a unit is 10 to 15 years old there is no real value for the unit even if it is working today. You can send me serial number and picture and I can evaluate for you.

And if it is 8 years old you may get some use out of it. When I look up the serial numbers it may be 15 plus years old I find it not to be working properly and really no value. On working correctly, they say it cools down, but working and working correctly can be a BIG difference. For a freezer it must reach 0 degrees to negative 10 degrees, on refrigerator it must be between 33 degrees and 40 degrees.

So a freezer at 10 degrees and refrigerator at 45 degrees are working but will not pass health inspection. If it is only a couple years old and it is super cheap you can consider it, but please do not pay a lot for an old unit that may be full of headaches. HOW IS ATOSA COMPARED TO OTHER BRANDS.

There are a lot of great brands available today and POOR brands call for comparisons. GENE SHOOK RESTAURANT EQUIPMENT 12583 CRENSHAW BLVD HAWTHORNE, CA 90250. The item "Atosa MRSA-3-D Commercial Restaurant Stainless Steel 18 Drainboard Sink NSF" is in sale since Thursday, February 02, 2017.

This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Cleaning & Warewashing\Sinks\Other Commercial Sinks". The seller is "shooksales" and is located in Hawthorne, California. This item can be shipped to United States.
  • Brand: ATOSA
  • Model: MRSA-3-D
  • MPN: MRSA-3-D

Atosa MRSA-3-D Commercial Restaurant Stainless Steel 18 Drainboard Sink NSF    Atosa MRSA-3-D Commercial Restaurant Stainless Steel 18 Drainboard Sink NSF