This griddle can provide flexibility for a variety of menu items in high volume cooking applications while providing maximum performance and reliability with years of trouble free operations. Mechanical THERMOSTAT control for each 12 of griddle. Provides accurate temperature up to 500F. Unique internal plate sensor accurately measures temperatures for fast recovery. Ideal for high volume operations.
Longer lasting, heavy-duty metal knobs. All stainless-steel construction and front panel for ease of cleaning. Polished 1 thick steel plate/.
Custom designed CAST IRON 30,000 BTU burner every 12. Heavy-duty all-weld body construction stainless-steel front, side panels, bull nose and splash guard. Standing pilot light for consistent performance.Spatula wide grease chute and trough. Gas: NAT/LP - Field Convertible. Dimensions: 48" (w) x 32.75 d x 18".
This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Broilers".american_restaurant_equipment" and is located in this country: US.
This item can be shipped to United States.