48 Gas Radiant Charbroiler with 52, 2 Drawer Refrigerated Chef Base 160,000

  

48" Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU. Cooking Performance Group 48CBRRBNL Features.

4 independently-controlled 40,000 BTU burners. Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice. Heavy-duty cast iron top grates with independent, manually controlled cooking zones. Made of durable stainless steel; adjustable feet provide stability.

Charbroiler operates with 160,000 BTU; base features 1/4 hp compressor and requires 115V connection Technical DataWidth 52 InchesDepth 32 1/8 InchesHeight 24 1/2 InchesCooking Surface Width 48 InchesAmps 6.8 AmpsHertz 60 HertzPhase 1 PhaseVoltage 115 VoltsBase Power Type ElectricBase Style RefrigeratorBurner BTU 40000 BTUControl Type ManualCooking Surface Material SteelFeatures With Refrigerated BaseGas Inlet Size 3/4 InchesHeating Source RadiantInstallation Type FreestandingKit Type Chef Base / Cooking EquipmentNumber of Burners 4 BurnersNumber of Controls 4Plug Type NEMA 5-15PPower Type Field ConvertibleNatural GasTotal BTU 160000 BTUType Radiant CharbroilersUsage Medium DutyWeight Capacity 990 lb. Notes & Details Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 48CRRBNL 48 charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This particular charbroiler boasts four powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product.

To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant cover, and stainless steel burners without tools, the Cooking Performance Group CBR48 48 charbroiler is both durable and extremely easy to clean! Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4 stainless steel top that can hold up to 990 lb. And is equipped with a marine edge to contain drips and spills for easy cleanup.

The 1/4 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4 casters so that you can move it away from the wall.

This refrigerated chef base requires a 115V electrical connection for operation. 4 independently-controlled 40,000 BTU burners.

Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice. Heavy-duty cast iron top grates with independent, manually controlled cooking zones.

Made of durable stainless steel; adjustable feet provide stability. Charbroiler operates with 160,000 BTU; base features 1/4 hp compressor and requires 115V connection. Technical Data Width 52 Inches Depth 32 1/8 Inches Height 24 1/2 Inches Cooking Surface Width 48 Inches Amps 6.8 Amps Hertz 60 Hertz Phase 1 Phase Voltage 115 Volts Base Power Type Electric Base Style Refrigerator Burner BTU 40000 BTU Control Type Manual Cooking Surface Material Steel Features With Refrigerated Base Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Freestanding Kit Type Chef Base / Cooking Equipment Number of Burners 4 Burners Number of Controls 4 Plug Type NEMA 5-15P Power Type Field Convertible Natural Gas Total BTU 160000 BTU Type Radiant Charbroilers Usage Medium Duty Weight Capacity 990 lb. Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 48CRRBNL 48 charbroiler with refrigerated chef base!

They can also be uséd in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness! Sorry, our items are NOT available for pick-up. No additional information at this time. Peerless CE131PE Electric Countertop Pizza Oven. Peerless C131P Gas Countertop Pizza Oven with Pizza Stones - 30,000 BTU.

Amana RCS10TS Commercial Microwave Oven Medium Volume - 120V, 1000W. Avantco W50 12" x 20" Full Size Electric Countertop Food Warmer - 120V, 1200W. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Broilers".

The seller is "restauranium" and is located in this country: US. This item can be shipped to United States.

• Brand: Cooking Performance Group
• Broiler Type: Charbroiler
• Control Type: Manual
• Heating Source: Radiant
• Installation Type: Freestanding
• MPN: 48CBRRBNL
• Power Type: Field Convertible