Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor. 400lb capacity gas fired log burning stationary rack smoker will pass through a 36 doorway and under a standard depth type 1 hood. Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way.Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison. Gas Fired Ignition System: Eliminates the need to manually ignite the wood. The electronic pilot - gas burner fires into the firebox, igniting the wood and assuring 100% combustion of the wood. The burner initially bring the internal oven temperature to the set point and continues to cycle as needed to maintain a constant internal oven temperature. This eliminates the need for training skilled employees to barbecue.
This saves countless dollars in labor, food cost and wood usage. Unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity.This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature. The smoker comes with (7), 18" x 26" product racks and has a maximum capacity of (27) product racks with 1 1/2 spacing. Maximum smoke intensity is obtained with this unique Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. 150 degrees, you can hold product for hours without loss of quality.
The standard programmable digital cook and hold control allows for cook temperature. Ection between 140° to 325°F, cook time, and hold temperature and allows for programming of 30 preset menus. The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (14), 18" x 26" (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2 (38mm) spacing. The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus. The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. Gas Specifications Natural or LP gas 65,000 BTU (19KW) burner 1/2" gas inlet (NPT) Supply line pressure Natural - 4.5" W.
Min - 10.0 W. Max (11.2 - 26.5 mbar) LP - 11.0 W. Min - 13.0 W. Max (27.4 - 32.4 mbar).Electrical Specifications 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or- 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided. Ventilation Specifications The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction. Smoker Specifications Smoker exterior dimensions - 43"w x 32 1/8"d x 77h (1092 x 816 x 1956mm) Smoker weight - 780 lbs (354kg). Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each...... Louis Ribs (2.75 lbs)(1.2kg) each........... W/optional rib racks the smoker can hold 91 ribs. Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each.. Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each.. Capacities will vary based on product specifications and loading method.
OUR INCREDIBLE LOW PRICE IS ONLY. CONTACT OUR OFFICE FOR MO. Please allow 7-10 days for your item to be delivered. Bringing it into your location. Keep the damaged packing materials for inspection.
Take pictures of the damaged items and packaging. 4 PROFESSIONAL CRATING IS AVAILABLE FOR ADDITIONAL COST. We make every effort to power up, test, and operate each item offered for sale. However, in some cases, items may require special training & equipment to operate. The information contained in our listing is our best attempt to accurately describe the condition and history of each item for sale.
Regardless of any information provided or stated about the item in our listing. The item "VERY NICE 2014 SOUTHERN PRIDE 400LB GAS FIRED WOOD BURNING COMPACT RACK SMOKER" is in sale since Thursday, April 11, 2019.This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Outdoor Barbecue & Smokers". The seller is "commercialsurplus2" and is located in Denver, Colorado. This item can be shipped to United States.