This model is suggest for Pizza dough with low humidity :with spiral with 60-ridge cylinder. The technical solution whereby the dough only comes into contact with the spiral and cylinder enables.The innovative cooling technology, whereby the pressure in the motor housing is reduced, helps to keep the dough portions being processed at room temperature in both in the spiral and the cylinder. This cooling solution enables the transmission components to work for long periods without any maintenance. Voltage : 230/240 V 115/120V 1 phase. Dimensions of machine cms : 35x54xH86. Weight of machine : 60 kgs.
Dimensions of package cms : 49x63xH102. Weight of machine complete with package : 75 kg. The item "PIZZA / BAKERY DOUGH ROUNDER, BALL PRODUCTION 20 TO 1000 GRAMS MADE IN ITALY" is in sale since Wednesday, August 19, 2015. This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Baking & Dough Equipment\Dough Rollers & Cutters".
The seller is "mirelashop82" and is located in Verona. This item can be shipped to North, South, or Latin America, all countries in Europe, Australia.