This listing will be for standard black wheels and tires. Total pit measures around 7ft long and 2ft wide.It consists of a 4.5ft long main chamber thats 24 inches in diameter. 4 cooking racks withen the two doors measuring 24 by 22 and 24 by 17 giving you right at 13 square feet of cooking surface. Sitting on top of the firebox is a 20 diameter by 3.5ft tall smoker/warmer. It is connected to the main chamber by a 6 by 4 vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 4 rotating cooking racks that have a combined cooking surface of about 5.75 square feet. The smoker has its own temp gauge and spring steel handles and adjustable 3.5 inch diameter stack. The pit is designed with industry standard Reverse Flow. Contact me if youd like a description of its characteristics. I have taken this a step farther and made the reverse flow baffle removable. In doing this you can turn this smoker into a Charcoal Grill. Simply pull the baffle out, insert two included 2ft by 1ft charcoal boxes and start cooking steaks. The charcoal trays receive air from the firebox vents the same was as it would when cooking with wood.
Only difference is the charcoal trays is positioned in place of the Baffle. The charcoal box is also adjustable to get you the proper heat you desire when grilling steaks etc.
See photos for picture explanations. The pit has a 2ft by 2ft firebox with twin 6 by 4 vents for ample airflow. There are 2 stacks with rain caps set to pull the heat out at cooking grate level. They are 3.5 in diameter and measure 4ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 4ft long allows for a more sustained draw of smoke from the cooking chamber.The entire unit is sitting on 4 steel heavy duty caster wheels and a log tray is built in between the legs. Main chamber doors, smoker, and firebox doors are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauge, and 10 wrap around shelf around the pit etc.
Personally pre-seasoned with Pecan wood. All in all this is a very efficient unit. The main chamber and firebox are constructed from ¼ steel. It will last a very long time and holds heat better than any Ive seen. The reverse flow system, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit.
The vertical smoker smokes nice and even and has very easy access with the rotating racks. This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. Directly above the center of the main chamber I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and positioned on top of this rod above the pit for your own personalization. Please see my other options for other pits for sale. Most small business have them and would probably help you out.
NOTE: I strive to keep all of my products in stock, however during certain times of the year it becomes almost impossible with high sales. Contact me beforehand if your needing a smoker fast to make sure I have it in stock.
If I dont I can have one available in a matter of a few weeks. The item "NEW Custom Patio BBQ pit smoker Charcoal grill" is in sale since Monday, January 20, 2020. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Outdoor Barbecue & Smokers".
The seller is "chadwickz71" and is located in Ennis, Texas. This item can be shipped to United States.