Heres a few pictures of the item for sale. If you need any additional shots dont hesitate to ask. This electric range came out of a local elementary school that closed. It was being used until the school closed.
Our technician hooked it up here at our shop and it works great! HCR41 Range with standard oven, two hot tops and two french hotplates. For heavy-duty stockpot and skillet operation. Conventional oven allows for all-purpose baking and roasting applications.
Durable and easy to clean. Spring counter-balanced oven door prevents door from inadvertently dropping open. Forms a loading platform in open position; eases loading of product in oven. Cool-to-touch door handle improves employee safety. Variable, bi-directional heat control (low-medium-high).
Allows food to be cooked at optimal temperatures with maximum control. High density insulation 2 1/2 in sides, top, back and bottom. 2 in door reduces heat loss. Holds heat longer; faster recovery.Hot tops thermostatically controlled allows food to be cooked at optimal temperature. Side mounted grease gutters on hot tops divert any spill-over into front or rear mounted grease trough. Two drawers (located under cooktop). Porcelain on steel oven cavity and door liner improves cleanability. Two 12"x24" hot tops and two round 9 french hotplates. One pan all purpose oven. Adjustable thermostat graduations are from OFF to 155-550 degrees F. Top accomodates one 40 quart and two 20 quart stock pots. Oven accepts a single furnished rack on built in two position rack guide located in cavity. Oven cavity dimensions: 23 1/2" w x 13" h x 31 1/2 d. 6 Legs w/ adjustable feet. Dimensions: 36" wide x 38 1/4" deep x 37 1/8 tall. Our zip code is 45315 business and we do have a loading dock at our main 10,000 sq. Shop and our 20,000+ sq ft storage warehouses.
Dont see what you are looking for? Call to see if we have any in stock.B&H Used Restaurant Equipment does not offer credit terms. Claims for damage in transit must be made by the consignee with the Carrier. B&H Used Restaurant Equipment assumes no responsibility for damages while in transit. Please inspect for damage and make notation on the Bill of Lading BEFORE the driver leaves your location. B&H Used Restaurant Equipment guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized B&H Used Restaurant Equipment service agency. B&H Used Restaurant Equipment will only pay for parts that are deemed necessary for the proper operation of the unit.
All used equipment sales are final. This agreement shall be interpreted in accordance with the laws of the State of Ohio. Any legal action to enforce the terms of this agreement shall be brought in Montgomery County Court, Dayton, Ohio.
Hours: Monday Friday 9-5 Eastern Time. If you have any questions feel free to contact a member of our staff today! We strive to give you honest, friendly, fast service. The item "Hobart 6 Burner 2 Hot Tops 2 French Hotplates Electric Range with Oven HCR41" is in sale since Thursday, August 04, 2016.This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Cooking & Warming Equipment\Ovens & Ranges\Ranges". The seller is "bhrestaurantequip" and is located in Clayton, Ohio.
This item can be shipped to United States.