4FT Low Proximity Exhaust Hood. Our most popular Concession Exhaust Hood! Custom built for Food Trucks and Concession Mobile Trailers. This is a new low height hood system designed specifically for Food Trucks or Trailers in the Concession Restaurant Business. The exhaust fan mounts at the top edge of the concession truck or trailer with mounting brackets for the fan provided.
Piping and installation are not included here and is provided by the installers you will be using. Photos shown do not include cooking equipment, stands, tables or piping. Low profile concession hood with fan.Hood Dimensions: 4 FT Long X 2 FT Depth X 13 Height (not including exhaust riser). Commercial Concession Kitchen Hood System complete with exhaust motor & bracket for mounting motor.
4' length Constructed of #430 Stainless Steel where exposed. Kleen-Gard Stainless Steel Baffle Filters with handles, UL Classified.
(1) 1/2 pint slotted grease cup. (1) 1/8HP 115V 1.9 Amp, High Speed Direct Drive Centrifugal up-blast exhaust fan with speed controller. NOTE: There are some areas in the country where the local code requires a fire suppression system in concession trailers. This advertised price does not include fire suppression. If needed, fire suppression is priced separately and is field installed when the hood arrives at your location.
The model BLL is a low proximity pass-over type hood. Hood shall have size, shape and performance specified on drawings. Construction shall be type 430 stainless steel with a #3 or #4 polish where exposed. Construction shall be dependent on the structural application to minimize distortion and other defects.All seams, joints and penetrations of the hood enclosure to its lower outermost perimeter that directs and captures grease-laden vapor and exhaust gases shall have a liquid-tight continuous external weld in accordance with NFPA 96. Hood shall be wall type with provisions to screw to back wall.
Ventilator shall be furnished with UL classified aluminum/stainless steel baffle filters, supplied in size and quantity as required by ventilator. The filters shall extend the full length of the hood and the filler panels shall not be more than 6 in width. These drawings must be available to the engineer, architect and owner for their use in construction, operation and maintenance.
Exhaust duct collar to be 4" high with 1" flange. Duct sizes, CFM and static pressure requirements shall be as shown on drawings. Static pressure requirements shall be precise and accurate; air velocity and volume information shall be accurate within 1-ft increments along the length of the ventilator.
The grease drain system shall be an enclosed integral part of the hood back and have slope with an exposed, removable ½ pint grease cup to facilitate cleaning. Low profile design to allow plate shelf and passover design. The hood shall be ETL Listed as "Exhaust Hood Without Exhaust Damper", NSF Listed and built in accordance with NFPA 96.
The hood shall be listed for 400° F cooking surfaces at 110 CFM/ft. All seams shall be welded and have stainless steel on exposed surfaces.Unexposed surfaces shall be constructed of aluminized steel. The item "4ft Concession Trailer or Food Truck Grease Exhaust Vent Hood with Fan" is in sale since Thursday, February 09, 2017. This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Hood Systems, Fire Suppression". The seller is "arctictulsa" and is located in Tulsa, Oklahoma. This item can be shipped to United States.